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BELGIAN IPA VR 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
50 C 10 min
64 C 45 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 45.8% 80 % 5
Grain Pilzneński 2 kg 26.1% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.5% 79 % 16
Grain Biscuit Malt 0.3 kg 3.9% 79 % 45
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sugar Candi Sugar, Amber 0 kg 78.3 % 148
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Strzegom Barwiący 0.05 kg 0.7% 68 % 1300
Grain SPECIAL W 0.3 kg 3.9% 80 % 30
Sum 7.65 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 14 g 5 min 3 %
Aroma (end of boil) Magnum 18 g 5 min 12 %
Aroma (end of boil) Oktawia 30 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 66.67 ml Fermentum Mobile
Mangrove Jack's M29 French Saison Ale Dry 6.67 g Mangrove Jack's

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 17-18°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 18-24°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,8-1,9 vol.;
    refermentacja - 14-21 dni


    16,4 bez ukru
    Jul 1, 2022, 5:49 PM

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