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BELGIAN IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 50% 82 % 4
Grain Viking Pale Ale malt 7 kg 43.8% 80 % 5
Grain Abbey Malt Weyermann 1 kg 6.3% 75 % 45
Sum 16 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Fermentis

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