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Belgian IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
72 C 35 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Belgia 2 kg 46.5% 80 % 8
Grain Słód wiedeński Belgia 1 kg 23.3% 80 % 6
Grain Słód pszeniczny crystal 1 kg 23.3% --- % 160
Grain Płatki owsiane 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Lemon drop 5 g 30 min 4.6 %
Boil Palisade 5 g 30 min 7.5 %
Boil Magnum 5 g 15 min 13.5 %
Boil Lemon drop 5 g 15 min 4.6 %
Boil Cascade PL 5 g 15 min 5.2 %
Boil Palisade 5 g 15 min 7.5 %
Boil Lemon drop 5 g 10 min 4.6 %
Boil Cascade PL 5 g 10 min 5.2 %
Boil Palisade 5 g 10 min 7.5 %
Aroma (end of boil) Lemon drop 5 g 5 min 4.6 %
Aroma (end of boil) Cascade PL 5 g 5 min 5.2 %
Aroma (end of boil) Palisade 5 g 5 min 7.5 %
Whirlpool Lemon drop 5 g 0 min 4.6 %
Whirlpool Cascade PL 5 g 0 min 5.2 %
Whirlpool Amarillo 5 g 0 min 9.5 %
Whirlpool Palisade 5 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 100 ml White Labs

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