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Belgian IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.1% 79 % 6
Grain Strzegom Pilzneński 2 kg 48.1% 80 % 4
Sugar cukier 0.16 kg 3.8% --- % ---
Sum 4.16 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Cascade PL 15 g 15 min 5.2 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
farmhouse ale Ale Slant 200 ml ---

Discussion

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Dodawałeś samej gęstwy ? Jeżeli tak to po ilu wystartowało ?
Budziol26    2176 days ago