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Belgian Ipa 08.03.18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 20 min
74 C 15 min

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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Strzegom Pilzneński 2 kg 38.5% 80 % 4
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Sugar cukier 0.2 kg 3.8% --- % ---
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 15 min 8.8 %
Boil Cascade 20 g 15 min 7 %
Boil Iunga 20 g 60 min 11 %
Boil Amarillo 30 g 5 min 8.8 %
Boil Cascade 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3726 Farmhouse ale Ale Slant 200 ml ---

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