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Belgian Imperial IPA

0
  • 18.9
    Gravity BLG
  • 80
    IBU
  • 8.2 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • shobu1
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 10 min
72 C 45 min

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Fermentables

18.9 BLG
8.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.5 kg 65.2% 80 % 8
Grain Castlemalting Abbey 1.5 kg 13% 79 % 45
Grain Monachijski 1.5 kg 13% 80 % 15
Grain Biscuit Malt 1 kg 8.7% 79 % 45
Sum 11.5 kg

Hops

80 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 80 g 60 min 15.1 %
Boil Monroe 100 g 30 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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