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Belgian Golden Strong Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
25 C 0 min
52 C 10 min
62 C 50 min
72 C 30 min
78 C 2 min

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Fermentables

17.5 BLG
7.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85% 81 % 4
Sugar cukier bialy 1.06 kg 15% 100 % 2
Sum 7.06 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 80 min 3.6 %
Boil Lublin (Lubelski) 45 g 45 min 4 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 200 ml ---

Notes

  • fermentacja planowana od 18 na początku do 26 na koncu
    Jun 14, 2017, 12:39 PM

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