PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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50.4 liter(s)Mash size
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67.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 39.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 6 kg 33.7% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 11.2% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 1.5 kg 8.4% | 75 % | 45 |
Grain | Carafa | 0.3 kg 1.7% | 70 % | 664 |
Sugar | Candi Sugar, Clear | 1 kg 5.6% | 78.3 % | 2 |
Sum | 17.8 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 150 g | 60 min | 4.5 % |