PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.6 liter(s)Boil size
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7 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
35 C | 30 min |
45 C | 15 min |
55 C | 15 min |
64 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN DUBBEL
Forys created 2457 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.1 kg 60.5% | 85 % | 7 |
Grain | Strzegom Wiedeński | 1.1 kg 16.2% | 79 % | 10 |
Grain | Biscuit Malt | 0.5 kg 7.4% | 79 % | 45 |
Grain | Special B Malt | 0.35 kg 5.2% | 65.2 % | 315 |
Grain | Weyermann Caramunich 3 | 0.3 kg 4.4% | 76 % | 150 |
Grain | Pszeniczny | 0.25 kg 3.7% | 85 % | 4 |
Grain | Weyermann - Carawheat | 0.1 kg 1.5% | 77 % | 97 |
Grain | Carafa | 0.08 kg 1.2% | 70 % | 664 |
Sum | 6.78 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.7 % |
Boil | Cascade | 30 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Strong Ale | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cukier kandyzowany | 500 g | Boil | 15 min |
Flavor | Rodzynki | 100 g | Boil | 15 min |
Notes
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Zacieranie:
35 st.: Wiedeński +Pale Ale
45 st.: -
55 st.: -
64 st.: Pszeniczny, Biscuit, Caramunich, Carawheat, Special B
78 st.: filtracja -> dodana Carafa ekstrahowana małą ilością zimnej wody i ekstrakt wlany przed filtracją
Fermentacja burzliwa ok. 10 dni, 20 st.C,
Fermentacja cicha: 15 dni, 20 st.C,
Refermentacja; glukoza lub ekstrakt jasny 10 g/l
May 20, 2017, 10:25 PM