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Belgian Dubbel 50l

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.8 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

Steps

Temp Time
35 C 30 min
45 C 15 min
55 C 15 min
64 C 90 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.8 kg 60.2% 85 % 7
Grain Strzegom Wiedeński 2 kg 15.4% 79 % 10
Grain Biscuit Malt 1 kg 7.7% 79 % 45
Grain Special B Malt 0.7 kg 5.4% 65.2 % 315
Grain Weyermann Caramunich 3 0.6 kg 4.6% 76 % 150
Grain Pszeniczny 0.5 kg 3.9% 85 % 4
Grain Weyermann - Carawheat 0.2 kg 1.5% 77 % 97
Grain Carafa 0.15 kg 1.2% 70 % 664
Sum 12.95 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.7 %
Boil Cascade 60 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 240 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 1000 g Boil 15 min
Flavor Rodzynki 200 g Boil 15 min

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