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Belgian Dubbel

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

19.6 BLG
8.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 54.8% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 28.6% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 4.8% 70 % 299
Grain Karmelowy Czerwony 0.2 kg 4.8% 75 % 59
Sugar cukier ciemny kandyzowany 0.3 kg 7.1% 100 % 10
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Hallertau Spalt Select 15 g 60 min 3.4 %
Aroma (end of boil) Oktawia 20 g 2 min 7.1 %
Aroma (end of boil) Hallertau Spalt Select 15 g 2 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Slant 200 ml Fermentis

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