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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min
78 C 3 min

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Fermentables

15.9 BLG
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 12.3% 79 % 22
Grain Special B Malt 0.3 kg 5.3% 65.2 % 315
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.4% 74 % 79
Grain Aroma CastleMalting 0.2 kg 3.5% 78 % 100
Sugar cukier kandyzowany 0.2 kg 3.5% --- % ---
Sugar cukier kandyz płynny 0.25 kg 4.4% --- % ---
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 90 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safbrew abbaye Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier kandyz. płynny 200 g Boil 10 min
Other cukier kandyz. brązowy 250 g Boil 10 min

Notes

  • zlane na cichą 23.11.2016
    Nov 23, 2016, 7:44 PM

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