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Belgian Dubbel

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.03 kg 37.4% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 27.6% 79 % 10
Grain Strzegom Monachijski typ II 0.7 kg 12.9% 79 % 22
Grain Strzegom Pale Ale 0.75 kg 13.8% 79 % 6
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Caraaroma 0.15 kg 2.8% 78 % 400
Sugar Cukier trzcinowy 0.2 kg 3.7% 95 % 100
Sum 5.43 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 8 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 150 ml Fermentis

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