PL | EN
Belgian Dubbel #1 - Browar na...
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15.2Gravity BLG
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25IBU
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6.3 %ABV
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16.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3eccd5ea24cba8552597cb345b449b7b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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27.3 liter(s)Boil size
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0.1 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BELGIAN DUBBEL #2 - BROWAR NA WYŻYNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 4 kg 74.1% | 80 % | 6 |
Grain | karmelowy 150 - Viking Malt | 0.5 kg 9.3% | 75 % | 150 |
Grain | Château Special B Castle Malting | 0.4 kg 7.4% | 77 % | 300 |
Sugar | cukier kandyzowany | 0.5 kg 9.3% | --- % | --- |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Marynka (Polishhops) - granulat | 25 g | 100 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 4 g | Mash | 60 min |
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Water Agent | kwas fosforowy 75% - zacier | 5 g | Mash | 60 min |
Water Agent | kwas fosforowy 75% - wysładzanie | 2 g | Mash | 60 min |
Water Agent | cukier kandyzowany | 500 g | Boil | 15 min |
Fining | Mech irlandzki | 2 g | Boil | 15 min |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=11R89YB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
57.8 0.0 131.0 74.1 90.8 0.054
Mash pH *: 5.27
SO42-/Cl- ratio: 1.2 Balanced
Aug 15, 2019, 2:14 PM