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Belgian Dark Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
78 C 5 min

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Fermentables

22.5 BLG
10.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 38.9% 80 % 4
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Sugar Candi Sugar, Clear 0.5 kg 5.6% 78.3 % 2
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 50 min 7.8 %
Boil Lublin (Lubelski) 30 g 25 min 4 %
Boil Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 300 ml Fermentis

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