PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Bel | 7 kg 80% | 79 % | 4 |
Grain | Monachijski Ciemny Steinbach | 0.5 kg 5.7% | 100 % | 30 |
Grain | Special B Malt | 0.25 kg 2.9% | 65.2 % | 315 |
Sugar | Candi Sugar, Clear | 0.5 kg 5.7% | 78.3 % | 2 |
Sugar | Candi Sugar, Amber | 0.5 kg 5.7% | 78.3 % | 148 |
Sum | 8.75 kg |