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Belgian Coffee Dark Ale 16BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 64.6% 80 % 5
Grain Monachijski 1.3 kg 17.5% 80 % 16
Grain Special B Malt 0.35 kg 4.7% 65.2 % 315
Grain Simpsons - Coffee Malt 0.25 kg 3.4% 74 % 296
Grain Czekoladowy 0.125 kg 1.7% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.7% 73 % 1001
Sugar Candi Sugar, Amber 0.4 kg 5.4% 78.3 % 148
Sum 7.425 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Boil First Gold 30 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 150 g Secondary 4 day(s)

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