PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
73 C | 20 min |
79 C | 3 min |
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StatusBrewed
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SECONDARY
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BELGIAN CHRISTMAS BEER
Monk Gaspar created 2560 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 50% | 81 % | 4 |
Grain | Simpsons - Coffee Malt | 1 kg 12.5% | 74 % | 296 |
Grain | Strzegom Monachijski typ II | 2 kg 25% | 79 % | 25 |
Grain | Caramel/Crystal Malt - 40L | 1 kg 12.5% | 74 % | 150 |
Sum | 8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 15 g | 75 min | 14.3 % |
Boil | Brewers Gold | 15 g | 15 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |