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Belgian Christmas Ale (zestaw)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.52 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 20 min
77 C 1 min

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Fermentables

18.4 BLG
8% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Monachijski 2 kg 25% 80 % 16
Grain Caramel/Crystal Malt - 10L 1 kg 12.5% 75 % 150
Grain Simpsons - Coffee Malt 1 kg 12.5% 74 % 250
Sum 8 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g fermentis

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