PL | EN
Belgian blonde summer citrous
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12.6Gravity BLG
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30IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/25844920e777ebafd0e2ca80a1d7a5e6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 25 min |
65 C | 40 min |
72 C | 40 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4 kg 80% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 10% | 81 % | 6 |
Grain | Viking Vienna Malt | 0.4 kg 8% | 79 % | 7 |
Grain | Briess - Barley Flakes | 0.1 kg 2% | 70 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 30 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | lemon peel | 10 g | Boil | 60 min |
Flavor | grapefruit peel | 20 g | Boil | 60 min |
Flavor | lime peel | 10 g | Boil | 60 min |