PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN BLONDE ALE (FM25)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 75% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 12.5% | 83 % | 5 |
Grain | Carabelge | 0.5 kg 6.3% | 80 % | 30 |
Grain | Weyermann - Carapils | 0.5 kg 6.3% | 78 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 40 g | 60 min | 9.2 % |
Boil | East Kent Goldings | 25 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP540 - Abbey IV Ale Yeast | Ale | Liquid | 40 ml | White Labs |
Drożdże namnożone w starterze 1 l - 9 Blg. |