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Belgian Blonde Ale I

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 25 min

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Fermentables

15 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 7.6% 75 % 30
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Sugar Candi Sugar, Amber 0.5 kg 7.6% 78.3 % 148
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 1000 ml White Labs

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