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Belgian Blonde Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 75.5% 80 % 4
Grain Abbey Castle 0.3 kg 11.3% 80 % 45
Grain Pszeniczny 0.35 kg 13.2% 85 % 4
Sum 2.65 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 200 ml White Labs

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