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Belgian Blonde 2019

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 46.7% 80 % 5
Grain Pilzneński 2.5 kg 33.3% 81 % 4
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sugar glukoza 1 kg 13.3% --- % 2
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 70 min 14 %
Boil Zula 10 g 20 min 14 %
Aroma (end of boil) Zula 50 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
Belgian trapix B19 Ale Dry 10 g Bulldog

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Water Agent Gips Piwowarski 10 g Mash ---

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