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Belgian Blonde

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 60 min
80 C 1 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 87% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.2% 75 % 30
Grain Biscuit Malt 0.3 kg 4.3% 79 % 45
Grain Aroma CastleMalting 0.1 kg 1.4% 78 % 100
Sum 6.9 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 15 g 50 min 7.6 %
Aroma (end of boil) Spalt 30 g 15 min 4.7 %
Aroma (end of boil) Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Cukier Kandyzowany 500 g Boil 1 min

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