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Belgian Blond Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 5 kg 73.5% 80 % 4
Sugar cukier kandyzowany 1 kg 14.7% --- % ---
Grain Karmelowy Jasny 50 EBC 0.5 kg 7.4% 75 % 50
Grain Karmelowy Czerwony 0.3 kg 4.4% 75 % 59
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant (CZ) 30 g 60 min 6.6 %
Boil Premiant (CZ) 20 g 20 min 6.6 %
Aroma (end of boil) Premiant (CZ) 10 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 1000 g Boil 20 min

Notes

  • 40g chmiel Premiant (CZ) na cichą 7dni
    May 7, 2020, 10:59 PM

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