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Belgian Blond Ale 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 93% 81 % 4
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Grain caramel aromatic 0.2 kg 3.5% 78 % 51
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold 20 g 50 min 7.6 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Notes

  • Słód Pilzneński 4,3kg
    Słód Caramel 30 0,4kg
    Słód cookie 0,2kg
    Słod caramel aromatic 0,1kg

    Chmiel Lubelski 30g
    brewers gold 20
    Sep 13, 2018, 7:21 PM

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