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belgian blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.8 kg 75% 80 % 4
Grain Carabelge 0.8 kg 12.5% 80 % 30
Grain Słód pszeniczny jasny Weyermann 0.4 kg 6.3% 60 % 4
Sugar Candi Sugar, Clear 0.4 kg 6.3% 78.3 % 2
Sum 6.4 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 56 g 60 min 3.6 %
Boil Citra 24 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 25 Ale Slant 38.4 ml FERMENTUM MOBILE

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 64 g Boil 10 min
Spice lukrecja 3.84 g Boil 10 min
Spice gożdzik 0.8 g Boil 10 min

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