PL | EN
Batch size
-
38 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
21.4 %/hEvaporation rate
-
49.9 liter(s)Boil size
-
0 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
32.1 liter(s)Mash size
-
41.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 62.9% | 80 % | 4 |
Grain | Carapils | 1.3 kg 13.6% | 78 % | 4 |
Grain | Rye, Flaked | 1 kg 10.5% | 78.3 % | 4 |
Grain | Karmelowy Czerwony | 0.5 kg 5.2% | 75 % | 59 |
Grain | Strzegom Pszeniczny | 0.3 kg 3.1% | 81 % | 6 |
Liquid Extract | Miód | 0.37 kg 3.9% | 75 % | 2 |
Grain | Weyermann - Acidulated Malt | 0.07 kg 0.7% | 80 % | 6 |
Sum | 9.54 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 20 g | 1 min | 12 % |
Dry Hop | Citra | 70 g | 5 day(s) | 12 % |
Faktyczne IBU: 23 (16 litrów brzeczki będzie gotowane oddzielnie) |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Ale | Ale | Liquid | 1000 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 10 g | Boil | 15 min |