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Belgian blond

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 80% 80 % 4
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Weyermann - Carapils 0.25 kg 3.3% 78 % 4
Grain Abbey Malt Weyermann 0.25 kg 3.3% 75 % 45
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 12 g Fermentis

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