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Belgian Blond 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 89.7% 81 % 4
Grain Abbey Malt Weyermann 0.25 kg 3.4% 75 % 45
Sugar Candi Sugar, Clear 0.5 kg 6.9% 78.3 % 2
Sum 7.25 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil East Kent Goldings 70 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 1000 ml Wyeast Labs
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs

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