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Belgian Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
60 C 40 min
72 C 50 min

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% 80 % 4
Grain Weyermann - Carapils 0.4 kg 6.9% 78 % 4
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Biscuit Malt 0.2 kg 3.4% 79 % 45
Sum 5.8 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 6.5 %
Boil Lublin (Lubelski) 20 g 10 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier 0.4 g Boil 10 min

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