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Belgian APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.9 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 47.2% 80 % 2.5
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 14
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Aroma CastleMalting 0.2 kg 3.8% 78 % 100
Grain Special B Malt 0.2 kg 3.8% 65.2 % 315
Grain Biscuit Castle 50 EBC 0.2 kg 3.8% 68 % 50
Grain Pszeniczny Strzegom 3-6 EBC 0.2 kg 3.8% 70 % 5
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 2014 20 g 60 min 2.88 %
Boil Centennial 2014 25 g 30 min 8.5 %
Boil Citra 10 g 10 min 12.5 %
Dry Hop Citra 20 g 14 day(s) 12.5 %
Dry Hop Citra 20 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Flavor płatki dębowe 20 g Secondary 7 day(s)

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