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Belgiam Pale Ale by ZagorzynU

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 54.5% 80 % 7
Grain Słód Monachijski 1.5 kg 27.3% --- % 15
Grain Słód Caramel Pils 0.2 kg 3.6% --- % 200
Grain Słód zakwaszający 0.3 kg 5.5% --- % 5
Grain Słód cookie 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 5.6 %
Boil Styrian Golding 25 g 30 min 5.6 %
Boil East Kent Goldings 50 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1400 ml Fermentum Mobile

Notes

  • Przerwa białkowa 53 na 15 min
    Przerwa scukrzająca 69 na 60 min
    Mushout
    Woda do wysładzania 250
    48 h namnażanie drożdzy
    Ph zacieru w 10 min 5,16
    Ph wysładzana 5,9
    Sep 5, 2020, 6:14 PM

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