PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 4 kg 58.8% | 80 % | 6 |
Grain | Monachijski | 1 kg 14.7% | 80 % | 16 |
Grain | Abbey Malt Weyermann | 0.5 kg 7.4% | 75 % | 45 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.4% | 75 % | 150 |
Grain | Strzegom Wiedeński | 1 kg 14.7% | 79 % | 10 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 55 min | 8 % |
Boil | Challenger | 35 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wlp 575 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Mech irlandzki | 5 g | Boil | 10 min |