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Belg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min
75.6 C 1 min

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Fermentables

11.7 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 37.2% 81 % 4
Grain Monachijski 1.1 kg 25.6% 80 % 16
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Biscuit Malt 0.2 kg 4.7% 79 % 45
Grain Aroma CastleMalting 0.2 kg 4.7% 78 % 100
Grain Special B Malt 0.2 kg 4.7% 65.2 % 315
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Kent Goldings 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • receptura z centrum piwowarstwa
    Feb 25, 2016, 3:06 PM

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