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BeLeśna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

16.7 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 71.2% 85 % 7
Grain Strzegom Monachijski typ I 0.6 kg 10.2% 79 % 16
Grain Pszeniczny 0.6 kg 10.2% 85 % 4
Grain Strzegom Karmel 30 0.45 kg 7.6% 75 % 30
Grain Caraaroma 0.05 kg 0.8% 78 % 400
Sum 5.9 kg

Hops

80 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13 %
Aroma (end of boil) Sorachi Ace 10 g 5 min 10 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent chlorek wapnia 10 g Boil 60 min

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