PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.2 kg 71.2% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 0.6 kg 10.2% | 79 % | 16 |
Grain | Pszeniczny | 0.6 kg 10.2% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.45 kg 7.6% | 75 % | 30 |
Grain | Caraaroma | 0.05 kg 0.8% | 78 % | 400 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13 % |
Aroma (end of boil) | Sorachi Ace | 10 g | 5 min | 10 % |
Aroma (end of boil) | Equinox | 10 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP545 - Belgian Strong Ale Yeast | Ale | Liquid | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Water Agent | chlorek wapnia | 10 g | Boil | 60 min |