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BELDŹian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

19.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 81 % 4
Grain Monachijski 1 kg 14.7% 80 % 16
Sugar cukier 0.8 kg 11.8% 100 % 0
Sum 6.8 kg

Hops

45 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
safbrew be-256 Ale Dry 11.5 g safbrew

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