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  • 13.3
    Gravity BLG
  • 101
    IBU
  • 5.5 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartek Szewczyk
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.39 kg 10.5% 80 % 6
Grain Weyermann - Carapils 0.32 kg 8.6% 78 % 4
Grain Pszeniczny 0.71 kg 19.1% 85 % 4
Grain Pilzneński 1.43 kg 38.5% 81 % 4
Grain Abbey Malt Weyermann 0.31 kg 8.4% 75 % 45
Grain Jęczmień palony 0.05 kg 1.3% 55 % 985
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Sum 3.71 kg

Hops

101 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Motueka 30 g 40 min 7 %
Boil Cascade 9 g 20 min 6 %
Boil Equinox 3 g 20 min 13.1 %
Boil WAI-ITI 3 g 20 min 4.1 %
Boil Ahtanum 6 g 20 min 5 %

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