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Bee Cave Brewery Haus Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 75.8% 80 % 4
Grain Strzegom Wiedeński 0.9 kg 18.9% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 5.3% 75 % 30
Sum 4.75 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 40 g 30 min 5.2 %
Boil Iunga 10 g 30 min 11 %
Boil Cascade PL 15 g 5 min 5.2 %
Whirlpool Cascade PL 15 g 20 min 5.2 %
Whirlpool Citra 10 g 20 min 12 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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