PL | EN

  1. Dashboard
  2. Public recipes
  3. Będzie dobre

Będzie dobre

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 44.1% 81 % 5
Grain Weyermann - Pale Ale Malt 3 kg 44.1% 85 % 7
Grain Płatki owsiane 0.25 kg 3.7% 85 % 3
Grain Płatki ryżowe 0.25 kg 3.7% 85 % 3
Grain Pszeniczny 0.2 kg 2.9% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.5% 80 % 6
Sum 6.8 kg

Hops

70 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Cascade 25 g 5 min 6 %
Boil Centennial 25 g 5 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Cascade 25 g 0 min 6 %
Boil Centennial 25 g 0 min 10.5 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 6 day(s) 15.5 %
Dry Hop Simcoe 35 g 6 day(s) 13.2 %
Dry Hop Mosaic 50 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Discussion