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BDSA #1

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Batch size

  • 12.7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.92 kg 79.6% 80 % 4
Grain Special B Malt 0.25 kg 4% 65.2 % 315
Grain Abbey Castle 0.25 kg 4% 80 % 45
Sugar Syrop kandyzowany domowy 0.7 kg 11.3% 65 % 90
Grain Carafa II 0.06 kg 1% 70 % 812
Sum 6.18 kg

Hops

23 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28.92 g 30 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 120 ml Fermentum Mobile

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