PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.42 kg 87.7% | 80 % | 5 |
Grain | Simpsons - Caramalt | 0.16 kg 4.1% | 76 % | 69 |
Grain | Strzegom Karmel 150 | 0.12 kg 3.1% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.12 kg 3.1% | 70 % | 1024 |
Grain | Weyermann - Dehusked Carafa I | 0.08 kg 2.1% | 70 % | 690 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 50 g | 5 min | 12 % |
Whirlpool | Galaxy | 50 g | 5 min | 15 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |