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BCh Czeski Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 80% 81 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Aroma (end of boil) Tradition 10 g 30 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 30 min 4.5 %
Aroma (end of boil) Tradition 10 g 10 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 4.5 %
Dry Hop Tradition 10 g 5 day(s) 5.5 %
Dry Hop Saaz (Czech Republic) 10 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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