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BCh APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 55.6% 84 % 7
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Grain Pszeniczny 0.25 kg 5.6% 85 % 4
Grain Carahell 0.25 kg 5.6% 77 % 26
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Amarillo 10 g --- 9.5 %
Whirlpool Cascade 10 g --- 6 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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