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bb4

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  • 14.5
    Gravity BLG
  • 17
    IBU
  • 6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • aandrzej
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 70.4% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 14.1% 82 % 5
Grain Carabelge 0.5 kg 7% 80 % 30
Liquid Extract Honey 0.6 kg 8.5% 75 % 2
Sum 7.1 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 70 min 5.1 %
Boil East Kent Goldings 25 g 20 min 5.1 %

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