PL | EN

  1. Dashboard
  2. Public recipes
  3. Baza pod soury fruit ale (borówka, ananas, pomarań...

Baza pod soury fruit ale (boró...

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 68.4% 81 % 4
Grain Pszenica niesłodowana 3 kg 31.6% 60 % 3
Sum 9.5 kg

Discussion