PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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45.9 liter(s)Mash size
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61.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12 kg 78.4% | 80 % | 5 |
Grain | Carafa I | 0.6 kg 3.9% | 70 % | 1034 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 2.6% | 68 % | 400 |
Grain | viking malt cookie | 1 kg 6.5% | 70 % | 50 |
Grain | Simpsons - Coffee Malt | 1 kg 6.5% | 74 % | 500 |
Grain | Strzegom Barwiący | 0.3 kg 2% | 68 % | 1300 |
Sum | 15.3 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 200 g | 80 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 200 ml | FM |