PL | EN
bawarska fantazja weissbier #8
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12.1Gravity BLG
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23IBU
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---ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9e856f77ba2a5fe3444ca53b9fd56359.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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111 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Wheat Malt | 2 kg 46% | 83 % | 5 |
Grain | Viking Pale Ale malt | 2 kg 46% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 4.6% | 78 % | 4 |
Adjunct | Płatki pszeniczne | 0.15 kg 3.4% | 70 % | 3 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 10 g | 30 min | 17 % |
Boil | Herkules | 10 g | 10 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Slant | 300 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Lime Peel | 10 g | Boil | 0 min |