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Bavarian Stout

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  • 13.8
    Gravity BLG
  • 37
    IBU
  • 5.7 %
    ABV
  • 43.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • cidien
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 19.7% 85 % 4
Grain Monachijski 2 kg 65.6% 80 % 16
Grain Weyermann - Carafa Special II 0.25 kg 8.2% 70 % 1100
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.6% 68 % 1200
Sum 3.05 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5.6 %
Boil Hallertau 20 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Slant 1000 ml Wyeast Labs

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